Restaurante Audalazar, Atajate | Restauarante Audalazar, Atajate, Serrania de Ronda, Malaga, Andalucia
14869
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-14869,qode-restaurant-1.0.2,language-en,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-17.2,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Calle Nueva, 4
29494 Atajate (Málaga)

Tlfs: +34 952 18 50 27 / +34 659 157 065

Restaurant Audalázar in Atajate, on the scenic road between Ronda and Gaucin, combines perfection with the traditional cuisine of the area with exclusive and modern recipes. Open at breakfast, lunchtime (six days a week) or in the evenings we hope to see you soon…

q

Breakfast

Monday: 8am – 11am
Tuesday: 8am – 11am
Wednesday: 8am – 11am
Thursday: 8am – 11am
Friday: 8am – 11am
Saturday: 8am – 11am
Sunday: 8am – 11am

q

Lunch

Monday: 1.30pm – 3.30pm
Tuesday: 1.30pm – 3.30pm
Thursday: 1.30pm – 3.30pm
Friday: 1.30pm – 3.30pm
Saturday: 1.30pm – 3.30pm
Sunday: 1.30pm – 3.30pm

q

Dinner

Thursday: 8.30pm – 10.30pm
Friday: 8.30pm – 10.30pm
Saturday: 8.30pm – 10.30pm
Sunday: 8.30pm – 10.30pm (summer only)
Monday: 8.30pm – 10.30pm (summer only)

18

STARTERS

28

MAIN COURSES

12

DESSERTS

28

WINES

q

A la carte menu

Restaurante Audalázar combines the traditional cuisine of the area with exclusive and modern recipes.

Diners can choose between a wealth of dishes from the a la carte menu or opt for an exquisite tapas snack that will be a voyage of discovery.

On the menu you can find dishes such as duck breast in port, a crepe of foie gras with red fruits or stuffed sirloin tips for the daring.

The influence of Arabic cuisine in many recipes is evident.

Locally-sourced ingredients such as honey combined with exquisite meats is one of the main reasons that customers return.

The quality is guaranteed.

Menu of the Day

At Restaurante Audalazar at lunchtime from Monday to Friday, excluding Wednesdays (closed) and holidays you can enjoy a fabulous daily menu that includes first course, main course, bread, a drink and dessert for only € 8. The menu changes every day and there is a choice of at least three different dishes for each course.

q
REVIEWS

Special tapas nights

On Saturday June 1 we celebrate THE NIGHT OF THE PINTXOS and as usual, our restaurant is FULLY BOOKED. Remember that our last edition of the season will be at the end of the month.