Restaurant Audalázar in Atajate, on the scenic road between Ronda and Gaucin, combines perfection with the traditional cuisine of the area with exclusive and modern recipes. Open at breakfast, lunchtime (six days a week) or in the evenings we hope to see you soon…
Monday: 8am – 11am
Tuesday: 8am – 11am
Wednesday: 8am – 11am
Thursday: 8am – 11am
Friday: 8am – 11am
Saturday: 8am – 11am
Sunday: 8am – 11am
Monday: 1.30pm – 3.30pm
Tuesday: 1.30pm – 3.30pm
Thursday: 1.30pm – 3.30pm
Friday: 1.30pm – 3.30pm
Saturday: 1.30pm – 3.30pm
Sunday: 1.30pm – 3.30pm
Thursday: 8.30pm – 10.30pm
Friday: 8.30pm – 10.30pm
Saturday: 8.30pm – 10.30pm
Sunday: 8.30pm – 10.30pm (summer only)
Monday: 8.30pm – 10.30pm (summer only)
Restaurante Audalázar combines the traditional cuisine of the area with exclusive and modern recipes.
Diners can choose between a wealth of dishes from the a la carte menu or opt for an exquisite tapas snack that will be a voyage of discovery.
On the menu you can find dishes such as duck breast in port, a crepe of foie gras with red fruits or stuffed sirloin tips for the daring.
The influence of Arabic cuisine in many recipes is evident.
Locally-sourced ingredients such as honey combined with exquisite meats is one of the main reasons that customers return.
The quality is guaranteed.
At Restaurante Audalazar at lunchtime from Monday to Friday, excluding Wednesdays (closed) and holidays you can enjoy a fabulous daily menu that includes first course, main course, bread, a drink and dessert for only € 8. The menu changes every day and there is a choice of at least three different dishes for each course.
On our way through the pueblos blancos, we stopped at Audalazar for a lunch. Very nice surprise. Nice selection of dishes, including a separate section for vegetarians (always appreciated). very tasty, good service, nice view from the terrace. recommended.
Had a wonderful lunch at Restaurante Audalazar. The food was outstanding, as was the service. It was the best meal of our 2-week stay in the Ronda area!!
We visited Restaurante Audalazar whilst staying on holiday in nearby Alpandeire. The village of Atajate is very pretty, and the restaurant is just on the edge of the village as you enter it. We dined on a Sunday lunchtime and the service and food was excellent. We are non-meat eaters, and ate the vegetable lasagne. It was great. The staff were friendly, welcoming, courteous and professional. We would recommend this restaurant
Myself and my partner were very well welcomed when we came to this restaurant and throughout dining the waiters were accommodating and friendly. The menu clearly stated what was on offer in Spanish as well as English. We had a 2-course meal and could not fault any of the food. The food was very flavoursome, delicious and very well presented. It was very well priced for the quality and portion size. Would highly recommend this restaurant!
Beautiful village, great atmosphere, amazing food.... in fact I need to say that again ....amazing food. Fantastic salads and fish. Staff are aware of gluten free requirements. The pork loin is worth trying too.
On Saturday February 29 we celebrate THE NIGHT OF THE PINTXOS. Book your place now and reserve your table in the restaurant.